Discover chef Dominique Crenn and Atelier Crenn with our exclusive video interview.

In Dominique Crenn's fanciful atelier in San Francisco, dishes are served bathed in bubbles and atop pristine logs that make you feel as though you’ve stepped into a Tolkien novel. She calls it “poetic culinaria,” but beneath the otherworldly showmanship is an earnest love for and dedication to the essence of rustic, virgin ingredients. See more...