At New York’s Atera, you don’t just taste the food; you see, smell, touch and feel it, too. Chef Ronny Emborg’s all-out sensory kitchen picks produce at its peak and exclusively uses ingredients that are in their seasonal prime to create dishes that deliver a full-bodied sensory experience. By vetting his produce so meticulously, he creates a medley of flavors that impact all your senses, which results in an otherworldly dining experience. See more...