It’s the perfect harmony of ingredients. Old school hip-hop and electro-dance jams blare into the intimate dining space and a delicate, quail egg truffle raviolo begs to be eaten in one swift bite. At Schwa in Chicago, chef Michael Carlson keeps it casual and treats guests like family, no matter how exclusive and artistically outstanding the food and restaurant may seem. Once you’ve hurdled past the biggest challenge --- securing a reservation --- an incredible experience awaits. See more...