Top 40 Restaurants
in the U.S. 2017


• Read André Gayot's tribute to the Chef of the Century

Chef Joël Robuchon was one of the few who have made contemporary gastronomy what it is today, and the Las Vegas restaurant offers a grand experience. Executive chef Christophe De Lellis leads a talented kitchen team.


• Read the full review of Joël Robuchon Restaurant
• Read the review of the MGM Grand Hotel & Casino