Top 40 Restaurants
in the U.S. 2017


At NAOE, a little omakase oasis in Miami, Japanese/sushi chef Kevin Cory treats diners to a cultural and culinary revelation they’ll be thinking about for years. Among the roughly 20 courses might be delicately firm petals of raw cobia, with fish roe and fresh wasabi, or meltingly tender slow-simmered pork jowl with parsnip mustard (a preparation that takes roughly 50 hours).


Read the full review of NAOE restaurant