Chef Tony Esnault at the door of his restaurant

Chef Tony Esnault, Spring Los Angeles | Lunch Menu

Chef Tony Esnault, Spring Los Angeles | Lunch Menu

Discover chef/co-owner Tony Esnault's lunch menu being served at Spring restaurant, located downtown Los Angeles.

Full review of the restaurant

 

Rillettes de La Mer ($9)

salmon rillettes, pink peppercorn, capers, dill, crostini

 

Salmon rillettes

Poisson Mariné ($18)

seasonal market crudo, here it is Hamachi; olive tapenade, tomato, fines herbes, aleppo pepper