Tasting menu at Hinoki & the Bird

Hinoki & the Bird Tasting Menu

Hinoki & the Bird Tasting Menu

Every Wednesday night chef Brandon Kida of Hinoki & the Bird, in Century City, Los Angeles, offers an Ichiba Tasting Menu, priced at $ 95 per person.

Cocktail Pairing: Spanish Gin & Tonic $15 - Wine Pairings: $65
Banchan

Banchan

Diver scallop, tuna, nuka pickles

 

Santa Barbara spot prawns

 Santa Barbara spot prawn

Sambal, spring garlic, crosnes

 

Spring "nanakusa"

 Spring "nanakusa" porridge

Lily's eggs, English pea emulsion

 

Aged New York Strip

 Aged New York Strip

Spring onion, spigarello, sunchoke and white cheddar gratin

Bread pudding

 Matcha croissant bread pudding

Kumquats, azuki jam