Every Wednesday night chef Brandon Kida of Hinoki & the Bird, in Century City, Los Angeles, offers an Ichiba Tasting Menu, priced at $ 95 per person.
Cocktail Pairing: Spanish Gin & Tonic $15 - Wine Pairings: $65
Diver scallop, tuna, nuka pickles
Santa Barbara spot prawn
Sambal, spring garlic, crosnes
Spring "nanakusa" porridge
Lily's eggs, English pea emulsion