2017 Best Christmas Restaurants in Los Angeles

On Christmas Eve, executive chef David Codney of The Belvedere at The Peninsula Beverly Hills will offer a four-course dinner with dishes such as chilled lobster and beef Wellington ($148).

Christmas Day will feature a family-style set menu ($140, including free-flowing Nicolas Feuillatte Champagne) including chestnut bisque, free-range turkey and more.

RESERVE NOW!