Six LA Restaurants Where Just One Dish
Is Worth the Trip
EDITOR'S NOTE: UNFORTUNATELY GARGANTUA ENDED OCTOBER, 31ST, 2017
Chef Nick Barainca's pop-up dinner series, g a r g a n t u a, is only around for a limited time, so don’t delay. The menu is constantly evolving, but we think the starter of black garlic bread, stuffed with aged beef and served with kefir butter, should be a staple and never removed.
Read GAYOT's restaurant review of g a r g a n t u a