Hottest Restaurants Spring 2017

Salad by chef Marcel Vigneron


Mid-City, Los Angeles

Chef Marcel Vigneron's fast-casual Beefsteak is a true paradise for vegans and vegetarians. Expect "conscious plant-based" treats like fresh-squeezed juices and smoothies, salads, bowls and wraps. See more...

Porridge at Destroyer (Photo credit: Curtis Pickrell)


Culver City

Chef Jordan Kahn is back on the Los Angeles dining scene with Destroyer, open on weekdays for breakfast and lunch. Veggie-oriented options might include porridge with black carrot and wild currant. See more...

Carrots at Erven in Santa Monica


Santa Monica

Make Reservations at 

Vegan spot Erven elevates meatless meals to creative and unexpected heights. Chef Nick Erven presents a new American menu that veers from mock-meat mainstays and makes imaginative use of grains, pastas and fresh produce. See more...

Vietnamese food at Viet Noodle Bar

Viet Noodle Bar

Santa Monica

Santa Monica’s Viet Noodle Bar is a no-frills spot for comforting, flavorful Vietnamese fare, including vegetarian pho and jackfruit noodles. See more...