2017 Top 10 Valentine's Day Restaurants in Los Angeles

Enjoy an elegant culinary trip to the cuisine of Southern France at this downtown L.A. restaurant by chef Tony Esnault and Yassmin Sarmadi.

The three-course prix-fixe Valentine’s Day menu ($95, plus optional wine pairings for $48) features the risotto au saffron, which is one of the best versions that we've had. See More...

Spring is one of GAYOT's 2016 Best New Restaurants in the USA.