2018 Best Valentine's Day Restaurants in Los Angeles

Enjoy an elegant culinary trip to the cuisine of Southern France at this downtown L.A. restaurant by chef Tony Esnault and Yassmin Sarmadi.

The four-course prix-fixe Valentine’s Day menu ($105, plus optional wine pairing for $52) features flat-iron steak with truffle-foie gras sauce.


Spring is one of GAYOT's 2016 Best New Restaurants in the USA.