Still glimmering since 1997, Jardinière serves as a sort of keyhole into all that’s good and fun about high-caliber California-French dining.

On New Year’s Eve, enjoy dishes such as duck agnolotti with foie gras and Wagyu short rib via a four-course menu ($175) at the first seating, or a five-course menu ($245, includes midnight Champagne toast) at the second seating.

RESERVE NOW!