Best Barbecue Restaurants
in the U.S.

Pitmasters pile wood-smoked meats onto slices of white bread painted with sauce at Arthur Bryant's Barbeque in Kansas City. All the bases are covered when it comes to traditional sides: Creamy coleslaw made from finely shredded cabbage, meaty beans and fresh-cut, peel-on french fries.

Read's restaurant review of Arthur Bryant's Barbeque