Best Barbecue Restaurants
in the U.S.
The scents emanating from Smoque BBQ's open kitchen immediately clue you in to the appeal of this saucy Chicago spot. Eating the pulled pork sandwich (the meat is smoked for more than 12 hours) is a satisfying experience, but it's rivaled by bites of crisp-skinned chicken and dry rub-slathered baby-backs.
Read GAYOT.com's restaurant review of Smoque BBQ