Best Barbecue Restaurants
in the U.S.
Meat is expertly done at Hometown Bar-B-Que. Beef rib is a tender specimen, the cracked peppercorn exterior adding extra flavor. Follow it up with the ultra-tasty brisket or the lamb belly. Sides include smoked pit beans and Texas-style queso macaroni and cheese.
Read GAYOT.com's restaurant review of Hometown Bar-B-Que