Best Burgers in the U.S. 2018
Farm Burger's menu is seasonal, and raw materials are drawn from local farms. While we think the best burger is the simplest one, with only a few add-ons, diners may choose to embellish the grass-fed beef with a wide variety of options, from goat cheese to roasted bone marrow and house-made pancetta. The mini-chain started out in Decatur, Georgia, and has branched out to North Carolina, Alabama, Tennessee and Northern California.
Read GAYOT.com's restaurant review of Farm Burger