Chef Suzanne Goin parlayed the valuable knowledge she picked up at Campanile and Chez Panisse into Lucques in West Hollywood. For nearly two decades, Angelenos have flocked here for her inspired rustic Mediterranean cuisine with strong California influences.

She and business partner Caroline Styne have also graced Los Angeles with popular concepts a.o.c., The Hungry Cat (with Goin’s husband, chef David Lentz), Tavern and multiple outlets based on The Larder at Tavern.

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