Chef extraordinaire Daniel Boulud’s eponymous fine dining establishment in New York is a grand "dinner-theatre" masterpiece --- the precise staff hits all their cues, the cuisine earns rave reviews, and a who's who cast of guests assembles to enjoy the show. Sommelier Raj Vaidya will help you choose from the wine list that boasts 2,000-plus selections, including the 1918 Château d'Yquem ringing in at $10,000.

Read GAYOT.com's restaurant review of Daniel