Make the holidays memorable with a meal at mar'sel, Terranea Resort's fine-dining restaurant overlooking the ocean. The five-course Christmas Day menu kicks off with sunchoke bisque with truffle butter, followed by scallops on cauliflower purée with black trumpet mushrooms, pappardelle served with lobster and burrata, veal loin with black truffle, and peppermint cheesecake. See More...