On Christmas Eve, executive chef David Codney of The Belvedere at The Peninsula Beverly Hills will serve à la carte specials such as spiny lobster, white truffle risotto and Japanese Wagyu beef. Christmas Day will feature a family-style set menu ($135, including free-flowing Nicolas Feuillatte Champagne) including chestnut bisque, oysters Rockefeller, roasted duck, free-range turkey and more. See More...