Tavern, Suzanne Goin and Caroline Styne's Brentwood restaurant, in Brentwood, presents the Italian tradition of a "Feast of the Seven Fishes" ($75) on Christmas Eve. The prix-fixe menu begins with marinated white anchovies with celery, torn croutons and Gruyère; followed by charred Spanish octopus with frisée, arugula and rouille; and jamón stuffed trout with celery root, watercress and pickled golden raisins. The meal continues with bucatini puttanesca and cioppino before ending on a sweeter note with limoncello sorbet and an assortment of Italian cookies. See More...