Chef and co-owner Bruce Kalman of Union in Pasadena puts his own spin on the "Feast of the Seven Fishes" ($140) on Christmas Eve. Among the Italian-inspired delicacies from the seven-course menu are braised octopus with chickpea conserva, preserved lemon yogurt and dukkah, cuttlefish ink lasagnette with bottarga and gremolata bread crumbs and olive oil poached sturgeon with potatoes, crème fraîche and Passmore Ranch caviar. See More...


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