2017 Top 10 New Year's Eve Restaurants in Los Angeles

Chef-owner Akira Hirose of Maison Akira in Pasadena produces compelling French cooking with Pacific Rim highlights. His six-course New Year's Eve menu ($120, $170 with wine pairings) will boast selections such as binchotan charcoal grilled bluefin tuna with wasabi caviar; roasted Eastern monkfish on shimeji mushroom ragoût; and roasted rack of lamb with black truffle sauce. See More...