After savoring Akasha’s herb-roasted turkey, pan-roasted trout or herb-roasted king trumpet and hen of the woods mushrooms, guests can load up their plates at the "pie buffet," laden with organic pumpkin pie, chocolate-bourbon banana cream pie and more. The Thanksgiving prix-fixe dinner at this Culver City restaurant costs $75 per person, $35 for children 12 and under. (Thanksgiving take-out is also available.) See More...