Top 25 Restaurants in San Francisco/Bay Area to Eat at Right Now

Babu Ji

Mission District, San Francisco

Babu Ji's modern amenities --- savory, flavorful curries and tandoori dishes, cocktails, a grab-your-own craft beer fridge --- are bringing a fresh wave of interest in modern Indian cuisine to the Mission District. See more...

Bellota

SoMa, San Francisco

Bellota is The Absinthe Group's foray into Spanish cuisine. Menu items include wood-fire-roasted meats and vegetables, paella, pintxos, tapas and family-style dishesSee more...

In Situ

SoMa, San Francisco

Chef Corey Lee (Benu, Monsieur Benjamin, formerly of The French Laundry) oversees In Situ, the flagship restaurant at the San Francisco Museum of Modern Art. The menu comprises dishes contributed by more than 80 chefs from across the globeSee more...

Indian Paradox

NoPa, San Francisco

Indian Paradox, a wine bar specializing in pairing wine with Indian street food, features small bites designed for sharing and an international wine list. See more...

Ju-ni

NoPa, San Francisco

reservation-opentable

Executive chef Geoffrey Lee serves 15 courses of omakase at this diminutive NoPa sushi counter, which seats just twelve diners (ju-ni means twelve in Japanese). Most of the fish on offer is flown in from the famed Tsukiji Market in Tokyo. See more...

Los Shucos

Mission District, San Francisco

This tiny storefront just off Mission Street serves up Guatemala City-style “shucos” street hot dogs in a bright, refreshing setting. The playful Tía Juana pairs a bacon-wrapped beef frank with sweet jalapeño pico de gallo and grilled pineapple. See more...