2016 Top 10 Thanksgiving Restaurants in San Francisco/Bay Area

Named for the highway through Burgundy from Dijon to Beaune, this restaurant and wine lounge from Michael Mina and Rajat Parr delivers California-French fare and globally-sourced wines. Butter-basted turkey, grilled short rib, Maine lobster thermidor and butternut squash “tarte tatin” are among the main course choices for Thanksgiving (menu $85, wine $65). See More...