2017 Top 10 Valentine's Day Restaurants in San Francisco/Bay Area

Sleek but down-to-earth neighborhood spot La Folie features the top-notch yet whimsical French cuisine of renowned chef Roland Passot. Valentine's Day visitors can splurge by starting with caviar (additional cost) before the prix-fixe meal ($200 per person, plus $150 for wine pairings) presenting oysters, lobster risotto and rib-eye steak. See More...