2017 Top 10 Valentine's Day Restaurants in San Francisco/Bay Area

Named for the highway through Burgundy from Dijon to Beaune, this restaurant and wine lounge from Michael Mina and Rajat Parr delivers California-French fare and globally-sourced wines. Indulge in oysters with blood orange, Champagne foam and Serrano chili; green garlic velouté and crawfish bisque; and crispy poussin en truffle mousseline from the Valentine's Day menu ($105 per person, plus $85 for wine pairings). See More...