Founded at the tail end of World War I, Domilise’s is a local institution. Don’t expect anything fancy or any pampering --- it’s all about the food.

Made-to-order, the definitive sandwiches fill local, thin-crusted French bread with any of several stuffings: fried shrimp; fried oysters; hot roast beef with gravy; or hot sausage among them. 

Photo by Krista / CC BY 2.0