A holiday Yule log composed of chocolate cake and Bavarian cream caps off the Christmas menu at Buddy V's Ristorante, the Italian restaurant from Buddy "Cake Boss" Valastro at The Venetian. The dishes can be ordered à la carte or as a three-course menu priced at $49 per person, plus $20 for a bottle of prosecco or $30 for wine pairings. See More...