Top 25 New York Restaurants
to Eat at Right Now

Agern

Midtown East, New York

reservation-opentable

Noma restaurateur Claus Meyer's restaurant in Grand Central Terminal pays homage to Scandinavian cuisine. Icelandic chef Gunnar Gislason is the top toque, serving up dishes like beef heart and salt and ash baked beet root, among others. See more...

Casa Apicii

Greenwich Village, New York

reservation-opentable

After making a name for himself on the West Coast, chef-owner Casey Lane (The Tasting Kitchen, Venice, California) partnered with fellow industry veterans to launch this Italian restaurant in Greenwich Village. See more...

Dizengoff

Chelsea, New York

Dizengoff, located inside the always-bustling Chelsea Market, is the first New York eatery from Philadelphia chef Michael Solomonov. Start the day off with shakshuka or enjoy some of the constantly changing varieties of hummus or salatim (small salads). See more...

Günter Seeger NY

West Village, New York

reservation-opentable

A decade ago, German-born chef Günter Seeger earned a spot on GAYOT’s Top 40 Restaurants in the U.S. with his now-shuttered Atlanta restaurant. Now, he’s taking on the Big Apple dining scene. See more...

Le Coucou

SoHo, New York

reservation-opentable

Chicago-native Daniel Rose made a splash in Paris with Spring and La Bourse et La Vie. Now, New Yorkers can sample his French fare at Le Coucou in the 11 Howard hotel in SoHo. See more...