2017 Top 10 New Year's Eve Restaurants in New York City

The New Year's Eve prix-fixe menus at Chefs Club by FOOD & WINE in NoLIta hit the right winter notes with options such as roasted squab with salsify, pear and black truffle or venison with pumpkin, quince and juniper. The pricing is $175 for four courses at the early seating, $225 for six courses at the late seating. See More...