Best Barbecue Restaurants
in the U.S.
At Franklin Barbecue in Austin, brisket is slow-cooked for a full 18 hours at a very low temperature. The result is seemingly impossible tenderness. Long lines are an everyday occurrence, and if you're not queued up early, odds are that the food will be sold out before you order.
Read GAYOT.com's restaurant review of Franklin Barbecue