Best Burgers in the U.S.
Farm Burger's menu is seasonal, and raw materials are drawn from local farms. While we think the best burger is the simplest one, with only a few add-ons, diners may choose to embellish the grass-fed beef with a wide variety of options, from goat cheese to roasted bone marrow and house-made pancetta. The mini-chain started out in Decatur, Georgia, and has branched out to North Carolina, Alabama, Tennessee and Northern California.
Read GAYOT.com's restaurant review of Farm Burger