Chef-owners Anne Quatrano and Clifford Harrison have been in the upper echelon of Atlanta's dining scene for more than two decades. Their cuisine is driven by organic, locally sourced ingredients, some of which come from the couple's Summerland Farm near Cartersville north of Atlanta.

Bacchanalia has moved to a new building about a mile away from its long-tenured home in the Westside Provisions District. Floataway Cafe offers Mediterranean-inspired fare, while W.H. Stiles Fish Camp presents seafood and sides of Southern comfort food.

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