Sip Sangria at these Five Hotspots across America

At chef Julian Serrano’s eponymous Spanish restaurant at Aria Resort & Casino in Las Vegas, each batch of sangria (red, white or sparkling) sits for three days to allow the flavors to fully develop. The beverage even makes its way onto the modern tapas menu, in the form of "Sangria Cubes" made with watermelon, Cognac, vino tinto and Grand Marnier. See More...