Churrascaria Plataforma is the place to meet for meat. Servers parade around the dining room carrying skewers of it, stopping by each table to slice morsels directly onto diners' plates. You may have as much or as little as you wish of each. Pork loin, top sirloin, prime beef tips, leg of lamb, chicken drumstick, turkey wrapped in bacon, charbroiled octopus. Such appetite-quashing adventures are usually accompanied by caipirinhas, Brazilian cocktails made with the sugarcane spirit cachaca.