Meat-lovers rejoice at Espetus, a traditional churrascaria complete with the continual parade of meats on giant skewers throughout the dining room, and little red and green wheels that signal bring it on or please stop. Lively Brazilian music, pleasant lighting and a friendly staff warm the narrow space. Prepare to indulge in tender sirloin rimmed with a caramelized ribbon of fat; plump house-made sausages; slow-roasted chicken; almost every cut of pork; and turkey wrapped in bacon.