Enjoy an intimate dining experience aboard a yacht with Windstar Cruises. Executive chef Michael Sabourin brings his eclectic cuisine to the cruise line, creating menus inspired by the regional flavors of ports visited. Savor dishes made with fresh local ingredients and seasonal produce. AmphorA elevates the fine dining experience with gourmet specialties (duck a l'orange, lobster ravioli) accompanied by an extensive wine list.  If you're sailing on Wind Surf, have a meal at Stella Bistro for cuisine with a French twist, as well as a variety of desserts and wines. Gourmands are encouraged to sail aboard one of Windstar's themed cruises created in collaboration with the James Beard Foundation. Each voyage features a specially selected guest chef who hosts cooking demos and an off-ship excursion.

There are no extra fees or reservations required to dine on board.