Always striving for culinary excellence, Seabourn's dining venues offer cuisine that is freshly prepared and incorporates authentic regional flavors. The cruise company is also a member of the world's most renowned gastronomic society, Chaîne des Rôtisseurs. Seabourn's The Restaurant serves innovative dishes created by highly skilled chefs, including main courses such as grilled double-cut lamb chops paired with premium vintages. For more intimate dining, reserve a table at Restaurant 2 for tasty small plates. As if eating aboard couldn't get any better, a partnership with acclaimed chef and restaurateur Thomas Keller elevates the cruise line's gourmet experience even further. Chef Keller shares his French and American cuisine on select vessels, and passengers can also look forward to his signature restaurant, The Grill by Thomas Keller, which made its debut in the spring of 2016 on Seabourn Quest

There is no extra charge to dine at Seabourn's specialty restaurants, and wines are complimentary with lunch and dinner. Open seating is available at nearly all dining venues.