Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Alain Gayot, Editor-in-Chief & Publisher

Alain Gayot, Editor-in-Chief & Publisher of Gayot Publications
Alain Gayot, who is based in Los Angeles, heads up all of the publishing and editorial duties for Gayot Publications. His efforts coordinating Gayot's global team bring the most current and up-to-date information to cyberusers throughout the world. 

 


Alain exploring Iceland with Martin Miller's Gin. The English distillery uses pure, unpolluted spring water from the country's glacier-topped mountains to craft its spirits.

Alain Gayot exploring Iceland by Jeep


For more on Alain Gayot, read blogs or visit the photo gallery.

You can also follow him on social media!





 

Other Links for Alain:

On the Heli-Expo 2014

On his experience with the Bibimbap Backpackers

On the 2013 Auction Napa Valley experience

Interviewing Daniel Boulud of Daniel

Guest judging on the final episode of Hell's Kitchen Season 6

On FlightAware

On the best nightclub in Las Vegas


UNW91014
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.