Alain Gayot, Editor-in-Chief & Publisher
Based in Los Angeles, Alain Gayot heads up all of the publishing and editorial efforts for Gayot Publications. His experience and expertise in food and wine has set a paradigm for how restaurants are rated on GAYOT.com. His efforts cultivating and coordinating Gayot's global team ensure that users get the latest news for living the good life throughout the world.
For more on Alain Gayot, read blogs or visit the photo gallery.
You can also follow him on social media!
Tweets by @alaingayot
Other Links for Alain:
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.