Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Alain Gayot, Editor-in-Chief & Publisher

Alain Gayot, Editor-in-Chief & Publisher of Gayot Publications
Alain Gayot, who is based in Los Angeles, heads up all of the publishing and editorial duties for Gayot Publications. His efforts coordinating Gayot's global team bring the most current and up-to-date information to cyberusers throughout the world. 

 


Alain exploring Iceland with Martin Miller's Gin. The English distillery uses pure, unpolluted spring water from the country's glacier-topped mountains to craft its spirits.

Alain Gayot exploring Iceland by Jeep


For more on Alain Gayot, read blogs or visit the photo gallery.

You can also follow him on social media!





 

Other Links for Alain:

On the Heli-Expo 2014

On his experience with the Bibimbap Backpackers

On the 2013 Auction Napa Valley experience

Interviewing Daniel Boulud of Daniel

Guest judging on the final episode of Hell's Kitchen Season 6

On FlightAware

On the best nightclub in Las Vegas

On IMDB

On Amazon

On making wine

At MB Abram Galleries


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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.