Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Amy Reiley

One of America's youngest wine educators, Amy Reiley has been instrumental in bringing the fruits of the vine to the technological age. As the creator of Amy Reiley's Pocket Vineyard and Amy Reiley's Pocket Gourmet by neohand, food and wine programs for Palm Pilots and other handheld devices (lauded by Newsweek as the first of their kind), she quickly established her place in the food and wine industry.

An internationally acknowledged journalist, Reiley has contributed her wine knowledge to such publications as The New York Times, Epicurean and Los Angeles Magazine. This dynamic and charismatic maven of wine also serves on Bon Appetit Magazine's monthly tasting panel. Her desire to educate and bring wine to a younger generation has led her to consult and speak out for a diverse range of wine educators (from The American Institute of Wine & Food to Wine Brats).

As wine writer for Gayot Publications', Reiley has brought many of America's most unique, handcrafted wines into the spotlight!

Learn more at www.eatsomethingsexy.

Amy's Features for

Wine of the Week

Top 10 Romantic Wines

Top 10 Wines for Valentine's Day

The Health Benefits of Wine


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.