(excerpt from As We Like It Current Dining for the "Bay Area" and Beyond
by Joel and Amy Levine)
"The Gayot 2001 San Francisco Restaurants Guidebook has chosen
to include us again as contributing editors. We feel that this is the
best of all the dining resource books available, because it is
composed of up-to-date, critical reviews by knowledgeable
food writers, not just write-in votes of uninformed, unsophisticated consumers."