Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Summer 2001

(excerpt from As We Like It
Current Dining for the "Bay Area" and Beyond
by Joel and Amy Levine)


"The Gayot 2001 San Francisco Restaurants Guidebook has chosen to include us again as contributing editors. We feel that this is the best of all the dining resource books available, because it is composed of up-to-date, critical reviews by knowledgeable food writers, not just write-in votes of uninformed, unsophisticated consumers."

see San Francisco Restaurants

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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