to Current Gayot News
Angeles—December 21, 2004—In
a feature entitled "Better Eating Through Circuitry"
by Charlotte Butzin, Bon Appétit magazine
writes in its January 2005 issue:
"Got a sudden craving for ribs while in an unfamiliar
nabe? Applications for cell phones (like Vindigo Restaurants)
and PDAs (like AvantGo) provide access to information
from guides like gayot.com…"
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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