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Craving Ribs? Get Going with Gayot.com Says Bon Appétit

Los Angeles—December 21, 2004—In a feature entitled "Better Eating Through Circuitry" by Charlotte Butzin, Bon Appétit magazine writes in its January 2005 issue:

"Got a sudden craving for ribs while in an unfamiliar nabe? Applications for cell phones (like Vindigo Restaurants) and PDAs (like AvantGo) provide access to information from guides like gayot.com…"

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.