Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
 
Site News

Here's what's happening on our scene.

Back to Current Gayot News

Craving Ribs? Get Going with Gayot.com Says Bon Appétit

Los Angeles—December 21, 2004—In a feature entitled "Better Eating Through Circuitry" by Charlotte Butzin, Bon Appétit magazine writes in its January 2005 issue:

"Got a sudden craving for ribs while in an unfamiliar nabe? Applications for cell phones (like Vindigo Restaurants) and PDAs (like AvantGo) provide access to information from guides like gayot.com…"

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.