Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Site News

Here's what's happening on our scene.

Back to Current Gayot News

Craving Ribs? Get Going with Says Bon Appétit

Los Angeles—December 21, 2004—In a feature entitled "Better Eating Through Circuitry" by Charlotte Butzin, Bon Appétit magazine writes in its January 2005 issue:

"Got a sudden craving for ribs while in an unfamiliar nabe? Applications for cell phones (like Vindigo Restaurants) and PDAs (like AvantGo) provide access to information from guides like…"


Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.