Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Adam Carmer

Adam CarmerAdam Carmer is an entrepreneur, author, and University of Las Vegas professor. His works include the book The Method. He is widely reputed for inventing the Carmer Spirits Tasting Enhancement Method, a spirit tasting methodology. He is also the owner of the Freakin' Frog resturant in Las Vegas.

 

 

 

 

Adam's Features for GAYOT.com:

Top 10 Blended Scotch

Top 10 Single Malt Scotch

Top 10 Spirits

Top 10 Flavored Vodkas

Top 10 Rye Whiskeys

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.