Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Adam Carmer

Adam CarmerAdam Carmer is an entrepreneur, author, and University of Las Vegas professor. His works include the book The Method. He is widely reputed for inventing the Carmer Spirits Tasting Enhancement Method, a spirit tasting methodology. He is also the owner of the Freakin' Frog resturant in Las Vegas.

 

 

 

 

Adam's Features for GAYOT.com:

Top 10 Blended Scotch

Top 10 Single Malt Scotch

Top 10 Spirits

Top 10 Flavored Vodkas

Top 10 Rye Whiskeys

RESTAURANT AWARDS 2015

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THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.