Angeles-based Andrew Bender has written about travel
and food since 1998, including a restaurant column in
the Westside Weekly section of the Los
Angeles Times. His work has also appeared in Travel
+ Leisure, Men’s Journal, Fortune and Lonely Planet guide books including Norway,
Japan and Korea.
Dutch newspaper review of his Lonely
Planet Amsterdam book said, "Even if you
are an Amsterdammers you can learn something here."
Andrew also has an MBA in multinational management and
often consults on cross-cultural issues in the workplace.
He speaks fluent Japanese and French.