Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Contributors

Ben Narasin

Ben Narasin

Benjamin (Ben) Narasin is a San Francisco Bay Area resident and a freelance wine, food, travel and luxury lifestyle writer. His writing specialty is in exotic foods as well as high end and fortified wines, and his articles have appeared in Wine Enthusiast Magazine, San Francisco Chronicle, Winemag.com, Patterson's The Tasting Panel and various other consumer and trade publications. He also publishes a blog: www.foodwinelife.com.


Ben Narasin Features on TheFoodpaper.com:

Caviar Basics

Ben Narasin Features on Gayot.com:

Flying Lobsters

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.