Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Bob Barnes

Bob Barnes is native to Las Vegas, where he is the Editorial Director for The Las Vegas Food & Beverage Professional. In addition to Gayot, he has been a columnist for a variety of different publications, including Nevada Magazine and Celebrator Beer News's "Nevada Beer Nuggets" column to which he has contributed since 1998.

Bob's Features for GAYOT.com:

Top 10 Craft Beers

Top 10 Fall Beers

Top 10 Fruit Beers

Top 10 Oktoberfest Beers

Top 10 Sipping Beers

Top 10 Spring Beers

Top 10 Summer Beers

Top 10 Weird Beers

Top 10 Winter Beers

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.