Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Bob Barnes

Bob Barnes is native to Las Vegas, where he is the Editorial Director for The Las Vegas Food & Beverage Professional. In addition to Gayot, he has been a columnist for a variety of different publications, including Nevada Magazine and Celebrator Beer News's "Nevada Beer Nuggets" column to which he has contributed since 1998.

Bob's Features for GAYOT.com:

Top 10 Craft Beers

Top 10 Fall Beers

Top 10 Fruit Beers

Top 10 Oktoberfest Beers

Top 10 Sipping Beers

Top 10 Spring Beers

Top 10 Summer Beers

Top 10 Weird Beers

Top 10 Winter Beers

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.