Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Bryan Miller

Former New York Times restaurant critic, food writer and cookbook author Bryan Miller (Cooking for Dummies, Desserts for Dummies), is a prominent authority in American gastronomic literature.


Bryan Miller Features on

Translating Tapas: From Madrid to NYC

Pink Values for Summer

Forks on the Road

No More Wine and Poses!

Then Who Can We Trust?

Chilled Red Wines


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.